Outback Steakhouse menu

Coke® Zero Sugar

Diet Coke®

Coffee

Dr Pepper®

Coke®

Sprite®

Hi-C®

Lemonade

Tea

Michelob ULTRA

Truly Wild Berry

Truly Pineapple

Coors Light

Miller Lite

Budweiser

Heineken

Foster's Lager Oil Can

Corona Extra

Modelo Especial

Dos Equis XX Lager

Newcastle Brown Ale

Blue Moon Belgian White

Lagunitas IPA

Angry Orchard Hard Cider

Firestone Union Jack IPA

GRILLED ONIONS

SAUTÉED 'SHROOMS

GRILLED SHRIMP

ROASTED GARLIC BUTTER

STEAMED LOBSTER TAIL

GOLD COAST COCONUT SHRIMPJ

Fresh Seasonal Veggie

à la carte

Homestyle Mashed Potatoes

à la carte

Caesar Salad

à la carte

Loaded Mashed Potatoes

Seasoned Rice

à la carte

Baked Potato

à la carte

Aussie Fries

à la carte

French Onion Soup

Blue Cheese Wedge Salad

Blue Cheese Pecan Chopped Salad

Steakhouse Mac & Cheese

House Salad

à la carte

Soup of the Day Cup

HUCKLEBERRY HOOCH MOONSHINE

Enjoy Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice.

AUSSIE RUM PUNCH

Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice.

BLACKBERRY SANGRIA

Jacob’s Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice

THE WALLABY DARNED

The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps

TOP SHELF 'RITA

Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® are hand-shaken with a trio of citrus juices

NEW! SHARK BITE

Bacardi® Superior Rum, DeKuyper® Crème de Banana and a trio of citrus juices topped with Don Q® 151

SAUZA® GOLD COAST 'RITA

Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks

VICTORIA’S FILET® MIGNON*

The most tender and juicy thick cut seasoned and seared. 9 oz.

OUTBACK CENTER-CUT SIRLOIN*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. 11 oz.

RIBEYE

Well-marbled, juicy and savory. Seasoned and seared for bold flavor. 13 oz.

BONE-IN NATURAL CUT RIBEYE

Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. 22 oz.

MELBOURNE T-BONE

This T-Bone steak is like two steaks in one - a flavorful strip and filet tenderloin together. 20 oz.

GRILLED CHICKEN ON THE BARBIE

Seasoned and grilled chicken breast with our signature BBQ sauce (360 calories) with choice of two sides

NEW! BOTANY BAY HALIBUT

Halibut topped with roasted tomatoes and lemon butter. (400 calories) Served with choice of two sides.

BABY BACK RIBS

Smoked, grilled and brushed with a tangy BBQ sauce. (1410 calories) Served with choice of two sides

LOBSTER TAILS

Two cold water tails perfectly steamed for maximum tenderness

PERFECTLY GRILLED SALMON*

Seasoned and grilled. Served with our classic rémoulade sauce. ) Served with choice of two sides

GRILLED PORK CHOPS

Two grilled pork chops served with Creole marmalade. (720 calories) Served with choice of two sides.

ALICE SPRINGS CHICKEN

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce (780 calories) with choice of two sides

QUEENSLAND CHICKEN & SHRIMP PASTA

Grilled chicken and shrimp over fettuccine noodles tossed in a bold Alfredo sauce

DROVER’S RIBS & CHICKEN PLATTER

1/2 order of Baby Back Ribs and grilled chicken breast.

BRISBANE CAESAR SALAD

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing

STEAKHOUSE SALAD*

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

AUSSIE COBB SALAD

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing

SEARED PEPPERED AHI

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

GOLD COAST COCONUT SHRIMPJ

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

GRILLED SHRIMP ON THE BARBIE

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

SYDNEY 'SHROOMS

Lightly battered and fried mushrooms served with house-made ranch dressing

AUSSIE CHEESE FRIES

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing

BLOOMIN’ ONION

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce

KOOKABURRA WINGS®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

THE OUTBACKER BURGER

Topped with lettuce, tomato, onion, pickle and mustard.

SWEET CHOOK O' MINE SANDWICH

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

THE BLOOMIN' BURGER

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce

TRIPLE-LAYER CARROT CAKE

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

CHOCOLATE THUNDER FROM DOWN UNDER

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

NEW YORK-STYLE CHEESECAKE

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.